
Price: $1.00 • 220 Cals
Ranch Dip
Tim Hortons Ranch Dip
If you’re a fan of rich, creamy flavors that perfectly complement your favorite snacks, the Tim Hortons Ranch Dip is one condiment you need to know.
Served alongside many of the brand’s signature items, this creamy ranch dip has become a staple on the Tim Hortons Canada menu.
Whether you’re dunking your Tim Hortons potato wedges, pairing it with a breakfast wrap, or using it as a side for your chicken strips, the Ranch Dip adds a tangy, herby balance that instantly elevates the taste.
In this post, we’ll break down every detail ingredients, nutrition, allergens, calories, and how to order, while exploring what makes this dip so beloved among fans of Tim Hortons savory offerings.
What is Tim Hortons Ranch Dip?
The Tim Hortons Ranch Dip is a smooth, flavorful sauce made with buttermilk, herbs, and spices that brings a refreshing coolness to any savory dish. It’s thick enough to cling to fries or wraps but light enough to drizzle on sandwiches or even salads.
Tim Hortons introduced this dip as part of its expanded savoury sauces lineup, complementing popular items like the Crispy Chicken Wrap, Potato Wedges, and Chicken Strips. Its creamy base paired with a hint of garlic, onion, and dill makes it a universal favorite among ranch lovers.
Why Canadians Love the Tim Hortons Ranch Dip
Tim Hortons fans can’t get enough of the ranch dip for several reasons:
- It’s versatile pairs with snacks, wraps, and breakfast items.
- The flavor is balanced and refreshing, not overly tangy.
- It enhances the texture contrast when paired with crispy items.
- It tastes fresh and natural, not artificial or overly processed.
For many, the Ranch Dip from Tim Hortons rivals restaurant ranches, offering a creamy texture and authentic taste that feels like it was made fresh in-house.
Flavor Profile: Rich, Tangy, and Perfectly Balanced
What sets the Tim Hortons Ranch Dip apart is its creamy yet zesty flavor profile. You’ll instantly notice the cool creaminess of buttermilk, followed by subtle hints of garlic, dill, and parsley. There’s a mild tang that blends perfectly with savory foods.
The consistency is luxuriously smooth, ideal for dipping without being runny. Whether paired with Tim Hortons Chicken Strips or Potato Wedges, it complements the heat and crunch remarkably well.
Ingredients of Tim Hortons Ranch Dip
Below is an approximate breakdown of the main ingredients used in Tim Hortons Ranch Dip based on Tim Hortons’ typical sauce composition:
| Ingredient | Description |
|---|---|
| Buttermilk | Provides a creamy and tangy base. |
| Mayonnaise | Adds richness and smooth texture. |
| Garlic Powder | Infuses a deep, savory flavor. |
| Onion Powder | Balances sweetness and spice. |
| Dill | Gives a refreshing herbal note. |
| Parsley | For color and a mild earthy touch. |
| Salt & Black Pepper | To enhance all flavors. |
| Vinegar | Adds the perfect acidic balance. |
Each ingredient serves a specific role in delivering that signature Tim Hortons Ranch Dip flavor fresh, cool, and slightly tangy.
Nutrition Facts
Understanding the calories and nutrition of this popular dip helps you make an informed choice when planning your meal.
The table below summarizes the nutritional value per one serving (28g or 1 oz) of Tim Hortons Ranch Dip.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal (28g or 1 oz) |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 260 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Calcium | 10 mg |
| Iron | 0 mg |
Allergen Information
If you have allergies or dietary restrictions, it’s important to know what’s inside. Here’s what typically applies to Tim Hortons Ranch Dip:
| Allergen | Contains | Notes |
|---|---|---|
| Milk | Yes | Derived from buttermilk and sour cream. |
| Eggs | Yes | Present in mayonnaise. |
| Soy | Possible | Certain mayo bases may include soy oil. |
| Gluten | No | Naturally gluten-free, but cross-contamination possible. |
| Mustard | Possible | Some ranch recipes contain mustard extract. |
| Nuts | No | Not typically present. |
Always check on-site or contact Tim Hortons directly for the most accurate allergen details, as formulations can vary slightly by region.
How to Pair Tim Hortons Ranch Dip
If you’re wondering what to try this with, here are a few unbeatable pairings:
- Potato Wedges: The crispy texture soaks up the creamy ranch beautifully.
- Chicken Strips or Wraps: Adds richness and contrast to the savory meat.
- Hash Browns: Perfect for breakfast lovers looking for extra flavor.
- Bagel Sandwiches: Use it as a spread for a creamy, herby layer.
- Tim Hortons Savoury Pastries: Especially good with the Spinach & Feta or Herb & Garlic Pastry.
This dip complements anything savory on the menu, turning a simple snack into a full-flavored experience.
How to Order Tim Hortons Ranch Dip
Ordering the Ranch Dip at Tim Hortons is simple:
- Visit any Tim Hortons Canada location.
- Ask to add a Ranch Dip with your order it’s often offered with chicken or potato sides.
- If ordering online or via the Tim Hortons mobile app, search under Sauces & Dips in the Sides section.
- You can also request extra ranch dip for a small additional charge.
Tip: Pair it with Tim Hortons Chicken Strips Combo or Potato Wedges Meal to make the most of its flavor.
Tips to Enjoy It Best
- Always store it chilled to preserve taste.
- Use fresh wedges or crispy chicken for the best flavor pairing.
- If dining in, dip sparingly to enhance not overpower your main dish.
- Combine with hot sauce for a spicy ranch twist.
Make Your Own Ranch Dip at Home (Tim Hortons Style)
Want to recreate that restaurant-style creaminess? Here’s a simple homemade version inspired by the taste of Tim Hortons’ Ranch Dip.
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ¼ cup buttermilk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp chopped chives
- 1 tbsp parsley
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp vinegar or lemon juice
Instructions
- Whisk all ingredients in a bowl until smooth.
- Refrigerate for 30–60 minutes to let the flavors develop.
- Serve chilled with chicken, fries, or fresh veggies.
It won’t be exactly the same as Tim Hortons, but it’s close enough to bring that familiar ranch flavor home!
FAQs
It’s made from buttermilk, mayonnaise, and a mix of herbs and spices like garlic, dill, and parsley.
Yes, it’s available across most Tim Hortons Canada outlets, especially as a side for lunch or dinner items.
While the base ingredients do not contain gluten, cross-contact in kitchens may occur, so it’s not certified gluten-free.
Yes, the dip includes both milk and eggs as core ingredients.
Yes, you can often purchase it individually or add it as an extra dip to your order.
It pairs perfectly with Tim Hortons Potato Wedges, Chicken Strips, Savoury Pastries, and bagel sandwiches.
Yes, it’s suitable for vegetarians as it doesn’t contain meat or fish ingredients.
If refrigerated, it’s best consumed within 1–2 days for the freshest flavor.
Yes, besides ranch, Tim Hortons offers sweet and sour, BBQ, and sometimes honey mustard dip depending on the location.
Conclusion
The Tim Hortons Ranch Dip isn’t just a sauce, it’s the finishing touch that brings out the best in your favorite menu items. Its creamy, tangy, and herby flavor transforms simple snacks into satisfying bites, proving that sometimes the smallest part of a meal makes the biggest difference.
Whether you’re a loyal Tim Hortons fan or simply exploring their savory side, adding the Ranch Dip to your next order is well worth it. From chicken strips to savoury pastries, it delivers rich flavor and smooth texture in every dip.











